The Food
My focus is WILD BC ingredients from crab to mushrooms to wild berries.
Menu will be determined by the wildest, freshest foods that I can catch for the day of the event. All dishes are handmade; fresh egg noodles to chocolates. Allergies or special food requests taken into account of course.
Where: A secret location
Time : Book Sundays, long table series
Book a private party of 8+ for anyday of the week. (5 Course only)
By donation = $29 - 3 course $49 - 5 course
Booze: BYOB, a suggested wine list will be provided that will make the food sing if you like.
Please email me at TheSwallowDive@gmail.com to book
Cancellation Policy - You must give us 72 hour notice of any cancellations
Friday, February 19, 2010
Wednesday, February 17, 2010
Little Chefs Night - Come learn to make pasta with your kids

Vancouver - Sunday Feb 28th (full) & Mar 14
Come for dinner with your kids - It's okay to play with your food, learn to make ice cream and hand-made pasta. This is a dining experience where your kids can run around and play while you eat a 3 course preparation of wild BC cuisine.
RSVP
Kids under 13 are free
$29 - Adult 3 Course dinner
Monday, February 15, 2010
Grilled Bison Tenderloin Porn Shots - Vancouver Underground supper club
Canadian Bison - Course 4 - Swallow Tail secret Supper Club - Enjoy...
www.swallowtail.ca






Photos by Shannon Mendes
www.swallowtail.ca






Photos by Shannon Mendes
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