Canadian Bison - Course 4 - Swallow Tail secret Supper Club - Enjoy...
www.swallowtail.ca
Photos by Shannon Mendes
Subscribe to:
Post Comments (Atom)
One of a kind dining experiences, featuring exclusive venues, star chefs, experimental themes and concepts, fascinating mixologists & winemakers, and wild designers.
Where wild food meets art, a new creature is made. There is nothing like it.
For info on our dinners in pop up locations around the city - theswallowdive@gmail.com
Hello Chef, Congradulations on your success.
ReplyDeleteI have a smoked salmon and distribution company in Richmond. Some of our customers are the amongst the finest chefs in Vancouver. We are able to custom smoke salmon or sable to your individual taste.
We welcome you to visit us at our smoke plant.
James Hilborn www.English Bay Seafoods.com