The star of the evening was local BC BBQ Duck, parsnips and rhubarb in white wine, smoking cinnamon, deep fried salted fennel, raddichio marmalade. Ha-cha!
One of a kind dining experiences, featuring exclusive venues, star chefs, experimental themes and concepts, fascinating mixologists & winemakers, and wild designers.
Where wild food meets art, a new creature is made. There is nothing like it.For info on our dinners in pop up locations around the city - email@example.com