Amontillado Sherry Hot Toddy
Just what you need on a dreary Vancouver day to warm you up and get you giggling. I created this for the Down the Rabbit Hole - Alice in Wonderland pop-up restaurant last year. It's all about the Amontillado, yummmmmmy!
Serves 4
Bring to a boil...
2 Lemons juiced 1 Lemon rind zested Cayenne - pinch 1/4 c Sugar - add a little more or less depending on how sweet you like it
Reduce heat to a simmer and add the booze...
2 shots Alvear Amontillado Sherry 2 shots Ballentine's Whiskey
Turn element off and serve in classy tea cups Add a tarragon leaf - one in each cup
We're running a cocktail making event at a secret underground bar in a few weeks - Pearls & Cocktails
No comments:
Post a Comment