Experience BC ingredients whipped into spectacular food creations by guest chefs. This August in Vancouver, chefs from around the world will be guest cooking in the swallow tail garden, exclusively. More details to come, reserve your seat now as there is only room for 20 people to taste. Email - theswallowdive@gmail.com
Aug 14 - Chef Eddy Mysliwiec - from Paris, France -SOLD OUT
Aug 22 - Chef Kristine Kittrell - from Austin - SOLD OUT
Sept 26 - Chef Merida - representing legumes (renowned vegan chef - Vegan Secret Supper Club)
Sept 27 - Chef Ted - from Refuel Restaurant in Vancouver
Oct 16 - Chef Montri from Montri's on 4th - Thai Chef
Suggested wine pairings will be provided from around the globe by resident Chef Robin to compliment the affair. As well, she will forage for some of the highlight ingredients; fish, mussels, crab, local wild berries, mushrooms... who knows, it's all a mystery.
$49 - 5 Course by donation
Usual Time - 6:30pm
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