The star of the evening was local BC BBQ Duck, parsnips and rhubarb in white wine, smoking cinnamon, deep fried salted fennel, raddichio marmalade. Ha-cha!
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One of a kind dining experiences, featuring exclusive venues, star chefs, experimental themes and concepts, fascinating mixologists & winemakers, and wild designers.
Where wild food meets art, a new creature is made. There is nothing like it.
For info on our dinners in pop up locations around the city - theswallowdive@gmail.com
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