Chef Montri's back to feed us... lucky souls

Back from Thailand this month, Chef Montri has some new recipes up his sleave... email us to reserve a spot at his next 5 course dinner on July 29th at the secret supper club.
Only 4 seats left

BYOB as usual, beer lovers, this is the perfect menu for you!

Supper on the Lake, anyone?

Hi Everyone,
Spring has sprung and I'm back from a long vacation. We've cooked up another unique escape from everyday dining for you on Saturday, April 16. Interested in eating somewhere with this kind of view?

Chef Owen Lightly of Butter on the Endive and Araxi, Elixir, West, the Shangri-La, Gastropod & Voya Restaurant fame has agreed to guest chef an evening with us.

Our location (secret as usual) is a doozy. Here's a clue, it's an Arthur Erickson creation in the forest overlooking the water. It will be a magical evening under the stars.

8PM Time is Sold Out, 5pm (4 seats left)
5 Courses for the unbelievable minimum donation of $69
1 cocktail included

Wine pairing list to be supplied (BYOB if you wish)
Ludzu will be manning the bar
2 seatings - 4pm & 7pm
Email theswallowdive@gmail.com to reserve your spot

Secret supper - the 1st garden party - Vancouver

The star of the evening was local BC BBQ Duck, parsnips and rhubarb in white wine, smoking cinnamon, deep fried salted fennel, raddichio marmalade. Ha-cha!

Spirits & Venison - an evening of unique food & cocktail pairing

Event SOLD OUT
An evening of elegant food and cocktail creations by Ludzu and Swallow Tail secret Supper Club

Price - $44

Includes:
3 Course BC wild foods menu by Chef Robin - BC Venison highlight
3 Cocktails - Paired with each course and concocted by Ludzu, a talented BC spirits maker

Date: Saturday, May 8 at 7pm
Place - TBA (a secret location in Vancouver)
RSVP to reserve your spot, maximum guests = 25
email theswallowdive@gmail.com to book